Cha Gio: Imperial Rolls also called Vietnamese Spring Rolls We enjoyed our Cha Gio at the tiny, six table restaurant Nam’s Red Door in San Pedro, California where the menu hasn’t changed one bit in over 30 years. Chopped pork, crab meat, black mushrooms, cellophane noodles and Asian spices wrapped in rice paper, then fried. … Continue reading "Cha Gio"