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Lamb Rib Chops, Mint Sauce - Taste With The Eyes
Another classic food pairing – lamb with mint sauce. Mint Sauce: Heat equal parts rice wine vinegar and water to a boil. Add honey and a splash of tamari (soy sauce) to taste. Finish by adding finely chopped fresh mint. Lamb Rib Chops – Cut from the Rack, Cooked to Medium with a Nice Crust: … Continue reading "Lamb Rib Chops, Mint Sauce"
Lori Lynn