Caramelized Apples Flambéd with Cognac, In a Puff Pastry Shell with Crème Fraîche This is a great dessert especially for those of us who are not advanced bakers. Pepperidge Farm even tells us which side of the pastry is up. haha Bake the Puff Pastry shells at 400 degrees for about 25 minutes. Use a fork … Continue reading "Caramelized Apples in Puff Pastry Shell"