Grilled Rack of Lamb with Herbed Hawaiian Red Salt Mint Vinegar Sauce Haricot Vert Tossed with Roasted Walnut Oil, Marcona Almonds A special thank you to Peter of Kalofagas blog, and ultimately Bobby Flay, for the idea to crust the lamb with herbed salt. Here I took fresh mint, parsley and dill and blended in … Continue reading "Grilled Rack of Lamb, Haricot Vert Amandine"