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Meet My Sous Chef - Taste With The Eyes
This is my nephew, Stone. He is six and he’s been helping me cook since he was three. Here he’s got a stalk of Brussels Sprouts that we are going to roast and drizzle with a balsamic glaze for today’s Thanksgiving meal. Roasted Brussels Sprouts: Toss Brussels Sprouts in olive oil, salt and pepper and … Continue reading "Meet My Sous Chef"
Lori Lynn