A wonderful wintery dish! A tartiflette is made with Reblochon cheese, potatoes, bacon, onions, garlic and cream. A favorite in ski areas and winter wonderlands everywhere for it is a hearty, warm and rich dish. We served it as a side dish in this holiday menu: Champagne Reception Veuve Clicquot Rosé Shrimp Cocktail Gouréres au … Continue reading "Tartiflette"