Heirloom Beans: The Black Calypso Chiffonade of Epazote Olive Oil, Garlic, Mexican Lime Juice, Kosher Salt The epazote used in the previous post, Beef Short Ribs with Poblanos, seemed to spark some curiosity. This Mexican herb with usage that dates back to the Aztecs rocks! I keep putting it up to my nose to inhale the … Continue reading "Black Calypsos and Epazote"