Shredded Carrots, Napa Cabbage, Red Beans, Snap Peas, Scallions, Sunflower Seeds, Cilantro Miso Dressing These beans are Salvadorian Red Beans, quite similar to kidney beans, but smaller. I cook them in water over medium-low heat with a bay leaf, salt, and a smashed clove of garlic. These beans do not need to soak, so they … Continue reading "Carrot Salad with Red Beans, Miso Dressing"