Fresh Pacific Swordfish Braised in Tomato Jalapeño Caper Sauce Over Cannellini Drizzled with Olive Oil Chervil Garnish A recipe in the January issue of Food & Wine caught my eye. They made theirs with penne pasta and flaked the swordfish. Here I serve the intact filet over white beans. The swordfish is braised in a … Continue reading "Braised Swordfish, White Beans"