Saffron Matzoh Balls Paella, Risotto alla Milanese, Bouillabaisse, Persian Pilafs, Indian Biryani dishes… make room! We can now add Matzoh Balls to the list of international foods flavored with that mysterious orange-hued spice with the bright exotic metallic flavor – SAFFRON. Some chefs – including one of my favorites – Michel Richard, say that with … Continue reading "Saffron Matzoh Balls"