Fuyu Persimmon Tarte Tatin Persimmon is a most understood fruit. Those who “hate” persimmon probably do so as a result of a confusion between fuyu and hachiya varieties. If you attempted to eat an unripe hachiya, that is certainly the cause of your disgust. An unripe hiachya is super-tannic and can taste like chalk or … Continue reading "Persimmon Tarte Tatin, Crème Fraîche"