Leg of Lamb Medallion, Dijon Mustard Anchovy Crust Polenta Cake, Spinach, Parsley, Tomato Warm Anchovy – Pine Nut Vinaigrette I’ve been testing leg of lamb recipes for an upcoming event. One of the requirements of the challenge is that the entire recipe use no more than 10 ingredients (not including salt & pepper). So my … Continue reading "Lamb Medallion Stack, Warm Anchovy-Pine Nut Vinaigrette"