Pan-Seared Sea Scallop over Melted Leek Pasta Lemon Creme Fraiche, Caviar, Celery & Garlic-Chive Flower Garnish An opalescent sea scallop sits atop a dreamy melted leek angel hair pasta. Glossy black caviar and lemony cream fraiche adorn the scallop. Pretty white garlic chive blossoms and pale green celery leaves finish the dish. These dry pack, … Continue reading "An Elegant Little Starter: Scallop & Melted Leek Pasta"