rigatoni, roasted oyster mushrooms, arugula smoky chile walnuts, garlicky yogurt, feta While Chef Yotam Ottolenghi makes his with conchiglie, peas, pine nuts, and basil – my dish with rigatoni, oyster mushrooms, walnuts, and arugula was totally inspired from the recipe in his fabulous cookbook Jerusalem. There are endless combinations of pasta, vegetables, and greens that can … Continue reading "Inspired by Ottolenghi"