Korean Grilled Salmon, Gochujang-Soju Marinade Mixed Lettuce Salad with Cucumber & Radish Batons Served with Ice Cold Soju Gochujang, a red chili paste with sweet heat and a funky fermented umami richness is used as a base for many marinades. Combined with soju, sesame oil, and soy sauce – this gochujang marinade lends a complex … Continue reading "Korean Grilled Salmon, Gochujang-Soju Marinade"