Grilled Corn, Soy-Mirin Glaze, Wasabi Goat Butter Pure white. Very subtle yet intriguing chèvre flavors. Goat butter is produced by churning the fresh, pasteurized goat cream. The composition of goat butter has a lower melting point than cow’s butter, so it is softer than cow’s butter at room temperature. Combined with the clean flavor and subtle heat … Continue reading "Grilled Corn, Soy-Mirin Glaze, Wasabi Goat Butter"