Elegant Braised Leeks with Feta, Almond, Raisin, Mint Once again inspired by Yotam Ottolenghi and his vibrant vegetable cooking, here I serve a braised leek dish instead of a salad to begin a recent dinner party. Its rich warm hues and luscious sweet-and-sour notes make it a fabulous Autumn starter. Or serve it with couscous … Continue reading "Elegant Braised Leeks with Feta, Almond, Raisin, Mint"