Palos Verdes Pastoral A Garden-to-Table Dining Experience on the Peninsula Candlelit tables elegantly dressed in white linen with sparkling glassware were arranged on a hill overlooking the moonlit Pacific. The vibrant autumn menu was created by Executive Chef Bernard Ibarra – showcasing the best of California-grown food expertly paired with hand-picked wines. For the third … Continue reading "Palos Verdes Pastoral @ Terranea Resort"