“The food that you cook has to come from within.” Chef Hooni Kim to the students of Le Cordon Bleu in Pasadena, May 5, 2015. Invited by the Korean Cultural Center Los Angeles to demonstrate Korean cooking to the students at Le Cordon Bleu cooking school, he flew across the country to share his passion. … Continue reading "Gochujang Chicken Adobo and Chef Hooni Kim"