Santa Barbara Sea Urchin à la Jean-Georges Black Bread, Butter, Jalapeño, Yuzu, Maldon Salt I was sitting in the dining room of my virtual restaurant, the Borage & Basil Bistro, reading about Chef Jean-Georges Vongerichten’s Santa Barbara Sea Urchin. “This dish is the perfect example of how uncluttered Jean-Georges’ cuisine is, as well as the … Continue reading "Santa Barbara Sea Urchin à la Jean-Georges"