Celebrating Julia Child’s Birthday with Macerated Fresh Black Mission Figs and Marsala/French Vermouth Sabayon Roasted Hazelnuts, Maldon Sea Salt, Borage It has been a tradition since the beginning of Taste With The Eyes in 2007, to celebrate and honor Julia Child in the month of August. She passed away eleven years ago today, and her 103rd … Continue reading "Figs and Sabayon à la Julia Child"