Roasted Brussels Sprouts Bacon Shards, 18-Year Balsamic Vinegar of Modena Thinking about my upcoming Thanksgiving menu, wondering if my nephews would try the Brussels sprouts this time around. Can Aunt GeeGee sell one of America’s most-disliked vegetables to 11 & 13-year-old boys? Hmmm…maybe bacon would help, but not some puny bacon bits. This would have … Continue reading "Brussels, Bacon, Balsamic"