Gochujang Brisket With Hanukkah right around the corner I have a hankering for brisket. But, just for fun this year, I am taking our beloved Jewish brisket recipe and giving it a Korean twist by replacing the tomato-based sauce with a gochujang sauce. Gochujang is a Korean red chili paste with sweet heat and a fermented umami … Continue reading "Gochujang Brisket"