Refreshing Rice Noodle Salad
Thai Brown Rice Vermicelli, Butter Lettuce
Carrot, Cucumber, Red Bell Pepper, Serrano Chile, Fresh Herbs, Peanuts
Ginger Lime Dressing
Warmer weather is on its way and this salad is the perfect antidote for those sweltering days to come. It’s light, cool, fresh, refreshing, and zingy. The rice noodles come from my friends at Explore Cuisine – made in Thailand, organic, whole grain, gluten-free. Crisp strips of colorful vegetables, a fiery chile, and lots of rough chopped basil, cilantro, and mint are combined with roasted peanuts and a lively ginger lime dressing. This rice noodle salad is lightweight yet satisfying and it’s a wholesome recipe to help beat that heat.
Refreshing Rice Noodle Salad Recipe
Ginger Lime Dressing
- 3 T. olive oil
- 1 ½ T. lime juice
- 1 T. rice vinegar
- 1 T. tamari (gluten-free)
- 1 t. ginger, minced
- 1 t. garlic, minced
- 1 T. sugar
- fresh ground black pepper
Whisk all ingredients together in a small bowl.
- 1 package brown rice vermicelli – cooked, rinsed, cooled
- Butter (aka Boston, Bibb) lettuce leaves
- 1 medium carrot – cut into sticks
- 1 medium cucumber – seeded, cut into sticks
- ½ red bell pepper – cut into sticks
- 1 chile pepper, thinly sliced
- Handful each of mint, basil, cilantro – roughly chopped
- 1/3 c. peanuts, chopped
- Lime wedges
Place lettuce leaves on 4 plates. Place noodles over the lettuce. Top noodles with vegetables. Pour dressing over the top. Garnish with fresh herbs, peanuts, lime wedges.
Take a fresh bite of summer!
#SensationalSides is a season long franchise where Food Network editors team up with bloggers to share recipes about everyone’s favorite side dishes. This week’s sensational side features PASTA SALAD. Get inspiration from our very popular Pinterest Board with over 450,000 followers called Let’s Pull Up A Chair here.
My friends at Food Network are sharing some amazing side dishes. You might enjoy taking a peek at other fresh recipes from some fabulous bloggers below…
The Mom 100: Pasta Salad with Chicken, Picholine Olives and Ramp Vinaigrette
Homemade Delish: Spring Orzo Salad
Devour: Pasta Salads That Go Beyond Mayonnaise
Napa Farmhouse 1885: Pasta Salad with Arugula, Bell Pepper & Spring Onion
Elephants and the Coconut Trees: Chicken Pasta Salad with Peanut Butter Dressing
Taste with the Eyes: Refreshing Rice Noodle Salad, Lime Ginger Dressing
FN Dish: Picnic-Ready Pasta Salads with Hundreds of Sky-High Reviews
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