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Eat Flowers, Be Happy (Edible Flower Salad) - Taste With The Eyes
Edible Flower Salad Wild Strawberries, Grape Tomatoes, Chrysanthemum Greens Texas Tarragon, Borage, Marigold, Lemon Thyme, Chive Blossoms In honor of the first days of summer and the unveiling of a new category to my website menu, I present this EDIBLE FLOWER salad. A trip to one of our best local Farmers Markets, plus a stop at my favorite Korean supermarket, … Continue reading "Eat Flowers, Be Happy (Edible Flower Salad)"
Lori Lynn