Holiday Entertaining Asparagus, Hollandaise, Caviar More caviar? Yep, ’tis the season after all! Asparagus with Petrossian Ossetra Caviar is served as a fancy side dish to a standing prime rib roast of beef for a very special holiday meal. The briny dark brown eggs create a striking presentation when draped over bright green asparagus with a pale yellow sauce. Silky hollandaise and crunchy … Continue reading "Holiday Entertaining: Asparagus, Hollandaise, Caviar"