Filet Mignon and Shaved Brussels Sprouts Craving a simple low-carb meat and veg dinner? Here you go. 3/4 lb. slice of beef tenderloin (filet mignon for 2) high-heat canola oil brussels sprouts olive oil kosher salt and fresh ground pepper balsamic reduction Preheat oven to 400°F. Toss shaved Brussels sprouts with olive oil, salt and pepper. … Continue reading "Filet Mignon and Shaved Brussels Sprouts"