Sole Véronique Auguste Escoffier created Sole Véronique in 1898 at the London Carlton Hotel to celebrate the popular comedic opera Véronique. It is a delightful recipe where fresh sole is paired with a creamy sauce balanced with lightly sweet yet tart green grapes and the distinctively French accent of fresh tarragon. Les Dames d’Escoffier is a philanthropic … Continue reading "Sole Veronique"