Seared Moroccan Spiced Free Range Chicken House Dried Fruit, Bulgur, Catalina Farm Vegetable Couscous Salted Lemon Vinaigrette, Fez Spice Mix Paint The Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort and Whole Foods Market recently hosted their annual Palos Verdes Pastoral Garden-to-Table Dining Experience. This year’s super-successful event highlighted foods and flavors native … Continue reading "Chef Bernard Ibarra’s Moroccan Spiced Free Range Chicken"