Saffron Lemon Shrimp with Bucatini Feta, Kalamata Olives, Oregano, Red Chile Flakes These large plump shrimp have a striking golden hue. Here, the exotic flavor of saffron – that heady spice derived from the dried stigmas of a crocus – takes a simple shrimp and pasta dish to another level. Traditional Greek ingredients – kalamata … Continue reading "Saffron Lemon Shrimp with Bucatini"