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Chicken Fricassée à la Chef Paul Bocuse - Taste With The Eyes
Chicken Fricassée à la Chef Paul Bocuse The Chef of the Century had a crowing Gallic Coq tattooed on his left arm, one he would often flaunt proudly. The rooster is the national bird of France. But could the tattoo also symbolize Paul Bocuse’s veneration for Poulet de Bresse? Upon learning of the Chef’s passing … Continue reading "Chicken Fricassée à la Chef Paul Bocuse"
Lori Lynn