Grilled Artichoke, Hatch Chile Garlic Mayonnaise The year was 1978 at The Chart House in Aspen, Colorado. My date, Jeff, was instructing me on how to eat the curious appetizer that he had ordered. It was something I had never encountered before. It was an artichoke. He happily showed me how to pull the outermost … Continue reading "Grilled Artichoke, Hatch Chile Garlic Mayonnaise"