Alaska Sablefish, Two Ways Crispy-Skin Sablefish, Spicy Garlic Mayonnaise Sautéed Kale with Yukon Gold Potatoes Broiled Miso Sablefish over Lemon Ponzu Olive Oil Grated Daikon, Lemon, Chives This glorious sablefish was caught by Alaskan Fishing Vessel F/V Alitak. A simple preparation with a minimum of ingredients lets the silky-rich texture and buttery flavor shine through. … Continue reading "Alaska Sablefish, Two Ways"