Cold Poached Salmon with Three Horseradish Sauces Creamy, Red Beet, and Golden Beet I was contemplating a starter course that would possibly appeal to more people on Passover. Those of us who absolutely adore our Eastern European Gefilte Fish are apparently and sadly, few and far between. But is there anyone among my relatives who doesn’t love … Continue reading "Cold Poached Salmon, Horseradish Sauces"