Baja Sea Bass Recipe by Terranea Resort Executive Chef Andrew Vaughan The Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort recently hosted their annual Palos Verdes Pastoral Garden-to-Table Dining Experience. This year Pastoral highlighted the necessity of butterflies, bees, birds and other pollinators. Sustainable food proponent, Chef Andrew Vaughan, created the event’s garden-to-table … Continue reading "Baja Sea Bass"