Bay Scallop Marsala Fettuccine I’m going to apologize for not sharing this bay scallop pasta dish sooner. It’s always a big hit – delicious, easy, quick, fabulous. The cost for premium frozen bay scallops from Baja, Mexico are about $3 per person, and the rest of the ingredients are also very reasonable. The recipe calls … Continue reading "Bay Scallop Marsala Fettuccine"