NoMad Library – Not Your Average Chicken Dinner

NoMad Library, Las Vegas
NoMad's Roast Chicken

NoMad Library, Las Vegas

Dine among scholarly opulence…all the books on all the shelves are real, and you are encouraged to take them off the shelf to peruse…while sipping on your favorite beverage or waiting for your dinner courses to arrive.

NoMad Library, Las Vegas
NoMad Library, Las Vegas

Monday nights are for library dining. The NoMad Roast Chicken is offered as part of a generous three-course curated dinner for two for $100. And if that isn’t enough of a great value, Mondays also feature half price select bottles from the wine cellar. (not valid on holidays)

Note that this NoMad roast chicken recipe is not the same as the famous New York original developed a decade ago by Chef Daniel Humm stuffed with foie gras and black truffles. It’s not nearly as fancy, it’s more rustic – with chorizo, saffron rice, and mushrooms – but still really quite exceptional!

The NoMad Library is a soaring space, inspired by the iconic Library of NoMad New York. NoMad is named for the neighborhood NOrth of MADison Square Park. The robust Las Vegas menu celebrates American classics in a grand and continental way. In addition to the chicken, another Specialty of the House for Two is an American Wagyu Prime Rib rubbed with porcini and black garlic.

Situated on the top four floors (29 through 32) of the former Monte Carlo Casino Resort building, the NoMad Hotel shares the space with its sister property, the Park MGM Las Vegas.

From the beautiful, luxurious ambience – to the impeccable, genial yet professional service – to the impressive dishes that well exceeded our expectations for a humble chicken dinner – the entire experience was fun, cool, and accessible. And those fabulous popovers were an outstanding surprise to boot!

NoMad Library Chicken Dinner – For Two $100
Gruyere Popovers

unsalted butter

Truffled Deviled Eggs

crispy chicken skin & chive oil

The Roast Chicken

stuffed with lemon, rosemary, parmesan & brioche
served with chorizo, saffron rice & mushrooms

Chocolate

malted-milk ganache with chocolate fondant & malt ice cream

NoMad Library Dinner

NoMad Library, Las Vegas
NoMad Library, Las Vegas
Gruyere Popovers
Gruyere Popovers
Truffled Deviled Eggs
Truffled Deviled Eggs
NoMad's Roast Chicken
NoMad’s Roast Chicken
NoMad's Roast Chicken
NoMad’s Roast Chicken
Malted-Milk Ganache
Malted-Milk Ganache
NoMad Library, Las Vegas
NoMad Library, Las Vegas
NoMad Library, Las Vegas
NoMad Library, Las Vegas

The Wines

NoMad Library, Las Vegas
The Bar
NoMad Library, Las Vegas
Wine By The Glass

STAG’S LEAP WINE CELLARS
2019 KARIA Chardonnay Napa Valley

This is a graceful Chardonnay with aromas of citrus and subtle tropical fruit notes along with apricot, toasted almonds and orange blossom. Medium to full-bodied, the wine has a silky texture and refreshing and flavorful finish with a touch of minerality.

JEAN-MARC BROCARD
2020 Sainte Claire Chablis
Grand Vin de Bourgogne

The 2020 Jean-Marc Sainte Claire Chablis is clean, bright, and zesty on the palate. This wine exhibits aromas and flavors of citrus zest and mineral notes. Sourced from a single vineyard of 30-year-old, organically farmed vines, it’s a fresh, cutting lime and lemon sip with a long, delightfully chalky finish.

NoMad Library, Las Vegas
Sommelier Station
NoMad Library, Las Vegas
Wine With Dinner

NEYERS VINEYARDS
2019 Pinot Noir PLACIDA VINEYARD Russian River Valley

This Pinot Noir has aromas of red fruits, coffee and fresh herbs. There’s a pleasing hint of mocha and subtle earthy undertones.

Neyers Pinot Noir ‘Placida Vineyard’ is a wine from grapes grown on the Russian River parcel that Chuy Ordaz planted 15+ years ago. He used ‘Heirloom’ budwood from the original Joseph Swan vineyard in Forestville. Joe had brought the cuttings for his vineyard directly from France more than 65 years ago. This wine from Chuy’s Placida Vineyard in Russian River attractively expresses both old world and California character.

After Dinner

NoMad Library, Las Vegas
Time To Gamble, Bonne Chance!

Links and Recipes from Our Current Favorite Vegas Restaurants ❤️

(alphabetically)

Amalfi by Bobby Flay at Caesars Palace here and here

Best Friend by Roy Choi at Park MGM here and here

Bouchon by Thomas Keller at The Venetian here and here

Brezza by Nicole Brisson at Resorts World here

Din Tai Fung at Aria here

Houston’s Nashville Hot Chicken here

Joël Robuchon at MGM Grand here

Mayfair Supper Club at The Bellagio here

Momofuku by David Chang at The Cosmopolitan here

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