Saumon Cru, Beurre Blanc Grenade 🌸 🌸 🌸 Raw Salmon, Pomegranate White Wine Butter Sauce The inspiration for this easy, elegant dish comes from a charming bistro in Paris that serves pan-fried trout with a pomegranate white wine butter sauce. Here, the star of the show is pristine raw sockeye salmon that is bathed in … Continue reading "Saumon Cru, Beurre Blanc Grenade"