Slow-Braised Lamb Shanks Pomegranate-Fig Sauce Over Boursin Cheese Polenta As an old magician friend of ours used to say, “I’m going to blow your mind!” How about a mouth-watering, restaurant-quality dish of braised lamb shanks with a pomegranate-fig sauce over boursin cheese polenta on the table in about 10 minutes? Is it magic? Start the … Continue reading "Slow-Braised Lamb Shanks, Boursin Cheese Polenta"