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Crispy Skin Black Cod, Spinach Dashi - Taste With The Eyes
Crispy Skin Black Cod, Spinach Dashi Here is a black cod dish inspired by Chef Nobu Matsuhisa, but probably not in the way one would think. The legendary chef’s arguably most popular recipe is Miso Marinated Black Cod. A preparation that is absolutely worth every accolade. We recently enjoyed his signature black cod fillet at … Continue reading "Crispy Skin Black Cod, Spinach Dashi"
Lori Lynn