Scallop Sushi ~ Gunkan Maki Style Tender and buttery, day-boat sea scallops from Maine are simply delightful with their slightly sweet flavors, and slightly briny hints of the sea. They are harvested by fishermen that go to work in the icy waters then return to port that same day. Since the fishing trip is short, … Continue reading "Scallop Sushi ~ Gunkan Maki Style"