🫒 🧀 🍞 Loaf-Pan Focaccia 🍞 🧀 🫒 and 🥑 Avocado Focaccia Toasts 🥑 Small-batch focaccia dough is topped with olive salad, mozzarella and parmesan cheeses, and baked in a loaf pan. It is heavenly, served warm with herbaceous fruity olive oil and aged balsamic vinegar for dipping. The leftover portion is wrapped up and … Continue reading "Loaf-Pan Focaccia and Avocado Toast"