Pan-Seared Cod, Braised Fennel, Garlic Cream This charming rustic cod dish is not meant to be fancy. Caramelized wedges of fennel and onion are simply bathed in a warm garlic cream. Wild Alaska Pacific Cod fillets, with their slightly sweet mild clean taste and lean flaky texture, are pan-seared to develop a light golden-brown crust … Continue reading "Pan-Seared Cod, Braised Fennel, Garlic Cream"