Korean Soy-Braised Black Cod Eun Daegu Jorim Eun Daegu (black cod) Jorim (a slightly-sweet soy-based braise) is a delicious and visually appealing dish that showcases the intricate balance of flavors and textures inherent in Korean cuisine. Luscious and silky black cod is simmered in the well-seasoned braise with garlic, ginger, red chile powder and red … Continue reading "Korean Soy-Braised Black Cod (Eun Daegu Jorim)"