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Taste With The Eyes

Author: Lori Lynn

Alinea – roe shot?


Not really. You lift the “shot glass” and the ingredients slide out the bottom. Very cool. And tasty.
Smoked Steelhead Roe, several garnishes.

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Alinea – roe shot?

Alinea – one of 24 courses

Octopus with shiso, papaya, & toasted soy.

alinea-restaurant.com

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Alinea – one of 24 courses

Alinea – no flash allowed

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Alinea – no flash allowed

Alinea – CHICAGO

Skate: caper, lemon, and brown butter powders

Author Lori LynnPosted on June 10, 2007Categories Tasty RecipesLeave a comment on Alinea – CHICAGO

Father Adam and Yorkshire Pudding – Recipe from “Julia and Jacques Cooking at Home”

A conundrum? Yorkshire Pudding vs. Popover
Not for Julia Child, as she calls them “Individual Yorkshire Puddings”
How neat. Love her.

Author Lori LynnPosted on June 10, 2007Categories Tasty Recipes1 Comment on Father Adam and Yorkshire Pudding – Recipe from “Julia and Jacques Cooking at Home”

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Work with Lori Lynn

Lori Lynn

Welcome Friends!

CHEF services now available for LAS VEGAS Expos and Conventions!

It is such a pleasure to share my culinary photography, recipes, and entertaining events with you here on Taste With The Eyes. Let's work together!

Read more about Lori Lynn or contact me here.

Palos Verdes Pastoral: A Garden-To-Table Dining Experience

Palos Verdes, California

Once again, I am honored to be the Food Photographer at “Palos Verdes Pastoral: Garden-to-Table Dining Experience” hosted by the Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort. This year Pastoral highlights the necessity of butterflies, bees, birds and other pollinators and the ways in which we can reverse the dramatic decline in their populations by creating way-stations with native plants and wildflowers and restoring others. Read all about it here.

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The Room Where It Happens (MY KITCHEN) Come take a peek here!

Proud Member, Treasurer LA/OC Chapter

Les Dames

Les Dames d’Escoffier International is a philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. The membership, composed of over 2,300 members in 42 chapters in the United States, Canada, the United Kingdom, France, and Mexico, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality. Read more here.

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© Lori Lynn Hirsch Stokoe and Taste With The Eyes 2007-2023. Unauthorized use and/or duplication of this material without written permission from this site’s owner is prohibited. Excerpts and links may be used, provided that full and clear credit is given with specific direction to the original content. All photography on this site is subject to copyright.

Teacher Appreciation
TEACHER APPRECIATION

To those who plan Teacher Appreciation Luncheons, click on each link below for fabulous inspiration!

Hawaiian Theme (aloha & mahalo)

National Park Theme (complete with campfire and s’mores)

Welcome To Morocco (mysterious and colorful)

Charming Farmers Market (fresh, fresh, fresh)

All-Star Ballpark (home run)

Clever Eco-Friendly Theme (recycle and reuse)

Delightful Asian Theme (celebrating Pi Day too)

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