Tomato Carpaccio with Peter Luger Steak Sauce
Legendary Peter Luger Steak House is now open at Caesars Palace Las Vegas marking their first U.S. location outside of New York. Operating for over 135 years, it is often regarded as the pioneer of the American steakhouse experience.
The menu at Peter Luger Steak House is famously simple and focused, highlighting its signature dry-aged steaks. The menu also features classic steakhouse sides, such as creamed spinach, German fried potatoes, thick-cut bacon, as well as sliced tomatoes and onions.
The tomato and onion side dish at Peter Luger Steak House is a simple yet iconic offering. It features thick slices of ripe tomatoes and large, sweet onions, arranged on a plate and served with their signature steak sauce.
The combination of the fresh, juicy tomatoes and mild onions provides a refreshing contrast to the rich and hearty steaks. It’s one of the restaurant’s most well-known accompaniments, celebrated for its straightforward but bold flavors.
Here, my Tomato Carpaccio was inspired by that side dish. Red ripe heirloom tomatoes and sweet Vidalia onion are lightly covered with the steak sauce where capers, olives, and anchovies add extra flavor, texture, and interest.
According to Linda Eckhardt’s Guide to America’s Best Foods: “This is the best. Their own steak sauce is not only great on steak, but also served on slabs of red ripe tomatoes. You can’t do without this. They only began selling their sauce after customers begged. We love this sauce on hamburgers. We love it on chicken. The taste is somewhere between cocktail sauce (it’s spicy with horseradish) and traditional steak sauce (being a rich brown color).”
Tomato Carpaccio Recipe
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