Chicken Pad Thai, Korean-Style
Spicy Roasted Chicken Thigh, Stir-Fry Rice Noodles
Pickled Turnip, Peanuts, Garlicky Spinach, Bean Sprouts
Quail Egg & Gochujang Sauce
Lime, Thai Chili, Cilantro Garnish
The inspiration for this twist on Thailand’s Stir-Fried Noodle dish comes from one of my favorite Korean rice dishes, Bibimbap. Chicken Pad Thai, Korean-Style is the third in a series of unique Pad Thai dishes ~ this is Pad Thai fusion!
One of Thailand’s most popular dishes is commonly made with stir-fried rice noodles, eggs, fish sauce, tamarind juice, red chili pepper, bean sprouts, garlic, shrimp, chicken, or tofu, peanuts, coriander and lime ~ the Taste With The Eyes Pad Thai Series incorporates all or most of these ingredients into recipes with a creative angle or unusual point of view.