🥬 Scallop Lettuce Wraps 🥬
🌿 Truffle Sauce with Chervil 🌿
🌼 Radish, Edible Flowers 🌸
Raw, buttery day-boat Sea Scallops, renowned for their subtle sweetness and delicate velvety texture, are paired with crisp, peppery radish slices and a heavenly truffle sauce infused with chervil. These delightful scallop clusters are then wrapped in tender little gem lettuce leaves, creating an exquisite culinary experience.
Mizuna Blossoms and Stock Flower Petals
Mizuna blossoms share a similar flavor profile with the leaves of the mizuna plant, offering a mild yet peppery taste with hints of Chinese mustard.
Stock flowers are known for their dense clusters of fragrant blooms that come in a variety of colors, including white, pink, purple, and shades of red and yellow. They have a snappy radish-like flavor with floral undertones. The taste can vary depending on the variety and growing conditions.
While their beauty is undeniable, the garnishes serve a purpose beyond aesthetics. They play a crucial role in enhancing the dish, contributing elements of both mustard and radish to the final flavor profile.
About Maine Day-Boat Scallops
They are harvested by fishermen that go to work in the icy waters then return to port that same day.
Since the fishing trip is short, day-boat scallops do not need to sit on melting ice like longer expeditions, and therefore do not absorb water over the course of the trip.
The taste is pure and natural, as the scallops are not bloated with water after harvest. These scallops are treated with the utmost care, and never soaked in a solution of sodium tripolyphosphate which is commercially used as a preservative but unfortunately degrades the quality of the scallop. Day-boat scallops are always more expensive but worth every penny in taste and texture.
Note: Our fishermen tell us to NEVER let scallops touch fresh water as they soak it up like sponges!
Scallop Lettuce Wraps, Truffle Sauce Recipe
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