where the image is meant to titillate and inspire the cook
Come join me for a glorious day in the California Wine Country where we celebrate Vicki and Jonah’s Wedding. Vicki is my cousin. My father, Leonard, and her paternal grandmother, Edythe, were brother and sister. You may recall me talking about my Nana, born in Kiev, Russia? Nana was Vicki’s great-grandmother. Nana and my Aunt … Continue reading “Wine Country Wedding”
Organic Mixed Lettuce Salad, Mustard Vinaigrette Jacques Pepin’s Vinaigrette in a Jar 2 tsp chopped garlic 3 Tbs Dijon-style mustard 1/2 tsp salt 1/4 tsp freshly ground pepper 1/4 c red or white wine vinegar 1 c extra virgin olive oil Put all ingredients in a jar, screw on the lid, and shake very well. … Continue reading “Yellow for Bri”
The Port of Los Angeles, San Pedro, California LABOR DAY BARBECUE MENU: Nibbles:Smoked Oyster Pate and Whole Wheat Crackers – recipe from “Hand to Mouth” BlogFigs with Lavender HoneyStuffed Olives with Garlic and Parsley Sauce Salad:Mixed Greens with Heirloom Tomato in Puff Pastry – recipe from “Champaign Taste” Blog Main:Grilled Whole Striped Bass – served … Continue reading “Labor Day Barbecue”
Our elegant table at per se.Per Se Restaurant, New Yorkhttp://www.frenchlaundry.com/Champagne Vilmarthttp://www.champagnevilmart.com/ Nine courses and five hours of pure heaven: including oysters, caviar, figs, foie gras, loup de mer, bluefin tuna, langoustines, quail, lamb, wagyu beef, cheese, sorbet, ice cream, chocolate…