A week long cheese making course at the Dairy Products Technology Center. This course exceeded our expectations, I highly recommend it, and then I recommend going to Paso Robles to do some wine tasting and celebrate your graduation from “cheese school!”
Our cheese professor, Arcangelo, is teaching us how to make Stracchino.
One thought on “Farmstead Cheesemaker Course – Cal Polytechnic State University, San Luis Obispo, California”
One evening I had a couple of Italian expats for dinner and we started talking about the kinds of cheese we miss most. My friend Nicoletta talked about stracchino: it’s such a tasty, creamy cheese!