A week long cheese making course at the Dairy Products Technology Center. This course exceeded our expectations, I highly recommend it, and then I recommend going to Paso Robles to do some wine tasting and celebrate your graduation from “cheese school!”
Our cheese professor, Arcangelo, is teaching us how to make Stracchino.
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One evening I had a couple of Italian expats for dinner and we started talking about the kinds of cheese we miss most. My friend Nicoletta talked about stracchino: it’s such a tasty, creamy cheese!